“ The room has a buzz factor. Upon entering one feels the energy of this place. The front desk is extremely polite and welcoming It is noisy so if noise is an issue for you beware. The wait staff also very efficient and knowledgeable concerning the menu. A freshly baked loaf of bread arrives and although I prefer a crustier more rustic bread, this was delicious and somewhat flat and delicious and I was able to I start with the signature salad which is exceptional in flavor and ingredients also quite satisfying with a great dressing. We next order the Bronzino for 2 which presents well, and is roasted perfectly. Served with a few roasted pepper pieces and sun dried tomatoes and artichoke hearts. Sadly no rice or potatoes of any kind The cocktails here are just meh. The wines are on par but frankly the 3 oz pours for 19.00. I'm sorry. It's very unsatisfying I think it's wrong to put less than 5-6 oz for a good glass of wine Overall a good place to dine but beware of the wine greediness and order a side dish with your meals ”

“ Pretty resto for brunch. Managed to snag bar seats for walk in. Beef tartare was on the sour side and not the best I've had but portion size was decent for tartare. Lobster cavatelli was pretty good, perfectly cooked pasta and luscious sauce The eggs were also pretty good. Warm and comforting as one may expect. Overall, pretty good. Nice ambience and service was good. ”

“ I visited Upland for brunch with a party of seven, and we had a lovely time. While the service was a bit slow, the space more than made up for it with its stylish yet cozy atmosphere and modern vibe--perfect for a relaxed weekend meal. Our server was friendly, though it occasionally took some effort to get their attention when we needed something. We ordered: Blueberry Pancakes Cheeseburgers Caesar Salad Little Gem Salad Pappardelle Black Angus Skirt Steak and Eggs The food was delicious, with each dish impressing us with its flavors. I especially enjoyed the salads here. Despite the slight delays in service, I'm looking forward to coming back for another meal. Overall, it was a great experience! ”

“ Absolutely amazing experience. Beautiful interior with great vibes. The food was FANTASTIC. From the bread & butter to the apps to the pasta to the UNBELIEVABLE cheesecake (a MUST get), the meal was sooo good. I would definitely come back. ”

“ Upland is an inviting and spacious restaurant on Park Ave. The ambiance is lovely. That is the best part of the experience. Very plush and beautiful decor with great lighting! The menu has several course options, all set up to share. We ordered a few things from each part of the menu and shared. My favorites were the mixed green salad and the roasted vegetables. We also got the cacio e pepe and the pork, which were both OK. Overall food was good but not outstanding. Service was solid. They have a coat check which was appreciated! ”

“ Was in town a few weeks ago for work. Had a nice mid week dinner with friends that live in Chelsea. This place is super solid. I like that it's a blend of casual but has upscale options. You could have glasses of wine ranging from 16 a glass all the way to 35+. I came in a tshirt and jeans but there was a variety of clothing being worn. Solid neighborhood spot with good energy and ambiance. Would be a mainstay if I lived locally. ”

“ Came here for dinner and was impressed by how delicious the dishes were! We got five dishes to share amongst four people - Crispy Artichokes, Crispy Duck Wings, Vodka Pizza, Eggplant w Labne, and Short Rib for Two. The complimentary bread and butter was so soft and fluffy, but we were so glad to see our dishes come out within 5 minutes of being served the bread. I really enjoyed the sauces that were served with the artichokes and duck wings and had wished something like that were offered alongside the short rib - with only the celery salad, the short rib was a bit lacking. But my favorite of the night had to be the pizza - unlike a typical flat, thin crust pizza, this slice had a lot to offer: cornmeal yet airy and soft texture, loaded toppings with a deep cheese flavor. We also appreciated how attentive the servers were with refilling our waters. I'd like to come again - ideal for large groups and intimate dates. ”

“ Dined here for brunch with a friend. The interior was elegant and beautiful, complete with an open kitchen layout. I ordered the Breakfast Sandwich, on brioche bread. This included prosciutto, Comte cheese, and fried egg. I asked for potatoes instead of the salad it typically comes with, which was a good choice. The prosciutto was juicy, wonderfully well seasoned. The cheese was delightfully melty, full of strong flavor, while the egg was cooked nicely. All the ingredients worked well together, making for mouthwatering bites. The potatoes were perfectly roasted, tender, and slightly crispy. Service was pretty good. Our waiter was nice and accommodating. I would be open to returning to try the Upland Donuts, Lobster Cavatelli, or Black Angus Skirt Steak and Eggs. ”